Carbone has company in its recent health inspection woes. Patrons of the West Village hotspot were surprised to learn the celebrity-favorite restaurant received a B grade from NYC health inspectors in July. Rather than properly displaying this score as required, the upscale Thompson Street establishment kept its rating hidden until exposed last month.
This trend extends beyond Carbone, with several prominent Manhattan dining spots receiving unsavory grades in 2025 inspections. Health Department ratings range from A (0-13 violation points) to C (28+ points), with “Grade Pending” indicating an appealed score awaiting re-inspection.
Notable establishments falling short include:
The Pierre Hotel’s main kitchen earned a C rating after February inspections revealed soiled employee garments, unsanitary fingernails, and evidence of mice. Despite hotel representatives highlighting A ratings for other kitchens on the property, health department records maintained the C grade.
STK Steakhouse in Midtown received a C for multiple violations including improper food temperatures, contaminated surfaces, and evidence of drain flies. The international chain restaurant serves premium steaks in a lounge-style setting.
Barry’s fitness club café on West 20th Street landed a C grade after racking up 45 violation points in February. Issues included rodent evidence, uncertified management, and unauthorized protein supplements in shakes.
West Village staple Barbuto was downgraded to a B in July for temperature violations and employee hygiene issues related to its famed roast chicken preparation.
Serafina’s East 38th Street location received a B after inspectors found improperly sourced shellfish and uncertified management. The Italian chain was among venues accused of hiding subpar ratings.
Bobby Van’s Grill near Rockefeller Center earned a B for temperature mishandling and drainage issues despite charging $75 for premium steaks.
Blue Ribbon Sushi Izakaya’s Orchard Street location maintained a B rating following April violations of temperature controls and surface sanitation.
Rosa Mexicano’s Upper West Side location dropped from an A to a B this year due to pest issues and contamination risks found during May inspections.
Jacob’s Pickles faces an unresolved “Grade Pending” status after June closures prompted by rat infestations and sewage issues at their Amsterdam Avenue comfort food destination.
Citizens of Soho continues challenging its C grade from April, stemming from rodent problems and food safety violations at the popular Australian-style brunch spot despite displaying a transitional rating notice.
Health inspectors conduct surprise visits annually, assigning grades based on compliance with food safety protocols. Several establishments have requested reinspections to improve their standings.