New York City’s luxury scene is buzzing with high-profile openings and cultural events this week. From upscale dining to unique retail experiences, here are the latest highlights curated by Alexa.
Armani/Ristorante Arrives on Madison Avenue
The new Armani flagship building on the Upper East Side now features an incredibly sophisticated dining destination. Located between 65th and 66th Streets, the Armani/Ristorante offers a ground-floor champagne bar and a mezzanine dining area. The menu blends traditional Italian flavors from Giorgio Armani’s youth with modern New York influences, serving multi-course prix-fixe lunches and a la carte dinners.
Saved Opens on the Lower East Side
Just in time for the holidays, Saved has launched a boutique at 118 E. 1st Street. Known for its high-end cashmere, the shop features an array of plush blankets, pillows, and accessories. The space doubles as a curated gallery, mixing luxury textiles with vintage furniture, jewelry, and fine art, ensuring a fresh experience for every visit.
Kenny Scharf Exhibition at The Brant Foundation
The Brant Foundation is celebrating the legendary career of Kenny Scharf with a comprehensive exhibition featuring over 70 works, including sculptures and paintings. Co-curated by Peter Brant and Tony Shafrazi, the show highlights Scharf’s role as a street-art pioneer and Warhol protégé. Viewers can also see portraits of icons like Patti Smith and Ed Ruscha through February 28, 2025.
Trove Studio Debuts in the West Village
Jewelry enthusiasts have a new destination at the corner of West Fourth and Bank Street. Trove has opened a 1,000-square-foot shop dedicated to its signature lacquered jewelry boxes. Crafted with traditional techniques involving eight layers of lacquer, these boxes are displayed alongside a “Designer in Residence” program, which currently features the work of Brazilian jeweler Fernando Jorge.
Locanda Verde Expands to Hudson Yards
The iconic Tribeca staple, Locanda Verde, has opened a massive second location at 50 Hudson Yards. The 165-seat, two-story restaurant features a 1930s-inspired Italian aesthetic designed by Roman & Williams. Chef Andrew Carmellini’s menu includes classic hits and new shared plates, complemented by an extensive 700-bottle wine selection. An outdoor terrace overlooking the river is slated to open this spring.